Menu

Prosciutto di parma, homemade pesto topped with burrata cheese.

Sliced fresh mozzarella, tomatoes and sweet basil topped with reduction of balsamic vinegar.

Traditional neapolitan dish. Steamed mussels with white wine lemon and garlic.

For shrimp lovers. Garlic roasted prawns in a chopped tomato basil and garlic sauce.

Lightly breaded fried baby squid served with both arabiatta and tartar sauce.

Wild jumbo dry scallops seared with dried cranberries, pine nut and marsala wine.

Thin slices of grass fed filet mignon dressed with fresh squeezed lemon topped with parmigiano reggiano.

Imported cured meat and cheese platter served with homemade focaccia.

We make different soups daily. Please ask your server.

Baby kale, strawberries, apple slices and roasted almond with a homemade sweet balsamic dressing.

Mix green, romaine, tomatoes, cucumbers, cranberries, fresh mozzarella and garbanzo beans.

Grilled octopus on a bed of arugula with pickled onions and tomatoes.

Grilled sirloin, mixed greens, shaved parmigiana reggiano, onions, bread crumbs and tomatoes with spicy tuscany vinaigrette.

Lightly breaded veal cutlet served with arugula salad.

Thin sliced veal seared with portobello mushroom in a sweet marsala wine sauce.

Filet of salmon seared with lemon butter garlic sauce.

Breaded swordfish served with fresh arugula salad and a side of tartar sauce.

Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.

Organic chicken breast seared with lemon garlic caper sauce.

Please ask your server for our daily fresh fish.

Please ask your server.